Bloody Mary with Celery, Pickled Cucumber and Bacon

Garage Open!

Valet parking services will no longer be offered. Please use our new garage located behind the restaurant!

Skip the Line.

Order online & pick up.
Order Now

Hey, We're Open!

4220 Duncan Ave. St. Louis, MO 63110

Our little café and quick grab kitchen by the entrance of Innovation Hall. Now open with everything from coffee to sandwiches (and hot dogs too!)

Hours & Info

The Menu

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch
Dinner
Brunch

Restaurant Lunch Hours
Monday – Friday, 11am – 4pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Buttermilk Dressing, Lemon Confit,
Pickled Sweet Onions

White Wine Braised PEI Mussels — 14

Pickled Fresno Peppers, Crispy
Garlic, Grilled Bread

Beet Ceviche — 9

Garlic and Lime Marinated Beets
Avocado Purée, Pickled Jalapeños,
CilantroCrispy Tortillas

Entrées

Mixed Greens Salad — 9

Locally Sourced Greens and Shaved Root
Red Wine Vinaigrette
*Add chicken breast (5),

Fried Chicken Salad — 12

Butter Lettuce, Cherry Smoked Bacon Lardons,
Cherry Tomatoes, Creamy Goat Cheese Dressing, Buttermilk Fried Chicken

Fried Chicken Mac ‘n Cheese — 14

Cavatappi Pigtail Pasta in a White Cheddar,
Provolone, and Parmesan Cheese Sauce
*Available with Grilled Chicken

CP “Power Bowl” — 13

Heirloom Grains, Summer Vegetables,
Chimichurri, Sunny Side Up Egg,
with Chef’s Daily Selection of Protein

Cherry Wood Smoked Chicken Enchiladas — 12

Adobo Chicken, Cotija, Pickled
Cherry Pico de Gallo

Piggie Poutine — 11

Smoked and Pulled Pork, Fries,Marcoot
Cheese Curds, BBQ Gravy, Sunny Side Up Egg

Cubano — 11

House Cured Ham, Smoked Pork, Dijon, Gruyere, Pickles, Red Wine Vinaigrette, Ciabatta Roll served with Hand Cut Fries

Linguini — 12

Tomato, Basil, Extra Virgin Olive Oil,
Parmesan served with Pesto Bruschetta

The Double Double — 11

Two 3-oz Custom Blended Burger Patties,
White Cheddar, Provolone, Pickles, Mustard Pickle Relish, Aioli, Brioche bun>br

CP Burger — 13

One 8oz. Custom Blended Burger Patty,
Lettuce,Tomato, Red Onion,Pickled
Cucumbers, Brioche Bun served
with Hand Cut Fries
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

Restaurant
À la carte sides

Hand-Cut Fries - 4
Mixed Green Salad - 5
Local Artisan Breads-3
Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
**Restaurant Menu Subject to Change Based on Availability

Restaurant Dinner Hours
Monday – Thursday, 4pm – 10pm
Friday – Saturday, 4pm – Midnight*

* Kitchen Closes at 9pm Mon-Thurs
and 10pm Fri-Sat

Shareables

Chicken Fried
Brussels Sprouts — 10

Buttermilk Dressing, Confit Lemon,
and Pickled Onions

White Wine Braised PEI Mussels — 14

Pickled Fresno Peppers,
Crispy Garlic,Grilled Bread

Mac n' Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Beet Ceviche — 9

Garlic and Lime Marinated Beets ,
Avocado Purée, Pickled Jalapeños, Cilantro, Crispy Tortillas

Ham & Pimiento
Cheese Deviled Eggs — 8

Pimiento Cheese Deviled Eggs
with House Cured Ham, Pickled
Sweet Peppers,Arugula

Entrées

Local Mixed Green Salad — 9

Amanzi Farm’s Hydroponic Lettuce and Shaved Root Vegetables Red Wine Vinaigrette

Local Tomato Salad — 12

Quinoa, Basil, Mint, Cucumber, Feta, Balsamic

Grilled Peach Arugula Salad — 11

Burrata, Focaccia, Honey Peach Vinaigrette

Grilled Pork Chop — 31

Hominy, Country Ham,
Collard Greens, Green Tomato Jam

Wild Sockeye — 27

Chochoyotes, Chimichuri, Tomato Corn
Salsa, Pickled Fresnos

Cauliflower Fried Rice — 17

Sweet Soy, Local Vegetables,Pickled Jalapeños, and Fried Egg
*available vegan without egg

Seared Diver Scallops — 32

Mushroom Conserva, Dashi Braised Radish, Peas, and Pickled Carrots with Pea Greens

Buttonwood Farms
Chicken Breast — 26

Shiitake Mushrooms, Asparagus,
Red Potatoes, Thyme Jus

Grilled Hereford Sirloin — 25

Steak Fries, Smoked Garlic Spinach,
Truffle Butter

Restaurant
À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Good Bread-3
Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
** Restaurant Menu Subject to Change Based on Availability

Restaurant Brunch Hours
Saturday & Sunday, 10am – 3pm

Shareables

Blue Crab & Bacon Dip — 13

Served with Crostini and House Made Crackers

Maple Bacon CinnaRoll — 13

Brioche Cinnamon Roll with Pecans,
Candied Bacon, Maple Bourbon Glaze
*Serves Two

Original CinnaRoll — 10

Brioche Cinnamon Roll,
Bourbon Cream Cheese Glaze
*Serves Two

Mac ‘n Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Entrées

Shrimp & Grits — 15

Cajun Spiced Grilled Shrimp Roasted Poblano and Cheddar Grits, Bacon with a
Spicy Butter Broth and Crème Fraîche

Buttonwood Farms
Omelet of the Day — 13

Chef’s Daily Special served with
Crispy Breakfast Potatoes
*Available Vegetarian

Buttermilk French Toast — 13

Topped with Strawberries,
Rolling Lawn’s Whipped Cream,
Local Maple Syrup

Smoked Pork Benedict — 16

Smoked Pork Shoulder topped with
Poached Eggs, Poblano Hollandaise,
on an English Muffin, served
with Crispy Breakfast Potatoes

Fried Chicken Biscuit — 15

Buttermilk Marinated Fried Chicken atop an Ole Fashion Lard Biscuit with Pimiento Cheese, Bacon, Buttermilk Dressing, Cole Slaw

Cauliflower Hash — 12

Roasted Cauliflower, Mushrooms, Crispy Potato and Root Vegetable Hash with Cashew Butter and Puffed Rice Crumble
*Available Vegan

CP Brunch Burger — 13

Chef’s Double Meat Double Cheese Burger
with Bacon and Buttonwood Farms Fried Egg, served with Crispy Breakfast Potatoes

Restaurant
À la carte sides

Ole Fashion Lard Biscuits - 4.5
*Served with Maple Bacon Butter
Crispy Breakfast Potatoes - 4
Buttonwood Farm Egg - 2
Anson Mills Grits - 5
Brioche Toast - 4
Housemade Breakfast Sausage - 4
Applewood Smoked Bacon - 4
Fresh Fruit - 4

Sips

Bottomless Mimosa Bar — 20

Be the mixologist and make your way to the bar with assorted juices and toppings!

Bottomless Bloody Mary Bar — 20

Select Your Base from Tito’s Vodka, Camarena Tequila, Four Roses Bourbon or Ask About our Daily Infusions! Select Your Rim from Sea Salt, Celery Salt, Cayenne Salt, Smoked Salt. Top with mix and garnishes at the bar!

Coffee

Drip Coffee - 2.5
Espresso - 1.5
Latte - 3.65
Cappuccino - 3.65
Kombucha - 6
Haya Cold Brew - 5

Fresh Squeezed Juice

Orange - 4
Grapefruit - 4

*Restaurant Menu Subject to Change Based on Availability

Dessert:

Mississippi Mud Pie — 13

Chocolate Cookie Crust, Flourless
Chocolate Cake, Chocolate Pastry Cream,
and Chocolate Mousse

Bananas Foster Layer Cake — 8

Banana Cake, Banana Cream,
Praline Pecan Crunch, Chocolate Ganache

Peanut Butter Bomb — 13

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and
Warm Caramel Sauce
*serves two

Sweet Potato Beignets — 11

Served with White Chocolate Ganache
and Candied Pecans

The Ziggy Piggy — 15

Six Scoops of Chef’s Choice of Ice
Cream, Chocolate Sauce, Caramel, Whipped
Cream and Sprinkles Topped with a Luxardo Cherry

Buttermilk Pie — 8

Butter Pie Crust, Buttermilk Custard,
Topped with Sorghum Molasses
Whipped Cream

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

*Sweet Daily Creations Also Available
**Sweets Menu Not Available During Brunch

Cocktails:

LA VIE EN ROSE — 10

Broker's Gin, Strawberry, Black Pepper, Rose Water, Lemon, and Sparkling Wine

QUEEN BEE — 10

Four Roses Bourbon, Honey, Lemon, Big O Ginger Liqueur, and Angostura Bitters
*$1 from each cocktail is donated to the
Save the Honeybee Foundation!

CAROLINA ON MY MIND — 10

Broker's Gin, Watermelon Ice Cubes,
Thai Basil,
Lime, Turbinado

FLYING HIGH — 10

Camarena Tequila, Green Chartreuse,
Matcha Tea Syrup, Lime

LILLIKOI LUAU — 11

Vida Mezcal, Guava, Passionfruit,
Lime, Allspice

BITTER TRUTH — 12

Rowan’s Creek High Rye Bourbon,
Casoni Aperitif, Bitter Truth’s Golden Falernum Liqueur, Angostura Bitters,
and a Luxardo Cherry

THE OPPOSITION — 14

Hennessy Cognac, Milagro Reposado Tequila, Cocchi Vermouth di Torino, Chocolate
Bitters, and Burnt Orange

PEREZ'S PICK — 10

Plantation Xaymaca Jamaican Rum,
Dry Curaco, Honey, Lime,
Orange Flower Water

PAT’S PATIO PUNCH — 34

Plantation 3 Star Rum, Deau Cognac, Pineapple, Orgeat, Cinnamon Tincture, Sparkling Wine, Nutmeg, Cinnamon Fireworks, Drunken Pig, served in a Flaming Tiki Volcano
*serves 3-5

*Classic Cocktails and Extensive Wine List Available
as well as Local and Craft Brews

Garage Open!

Skip the Line.

Order online & pick up. Order Now

Hey, We're Open!

4220 Duncan Ave. St. Louis, MO 63110

The Chocolate Pig Menu

Savory

Sweet

Sip

Shareables

Chicken FriedBrussels Sprouts — 10

White Wine Braised PEI Mussels — 14

Beet Ceviche — 9

Entrées

Mixed Greens Salad — 9

Fried Chicken Salad — 12

Fried Chicken Mac ‘n Cheese — 14

CP “Power Bowl” — 13

Cherry Wood Smoked Chicken Enchiladas — 12

Piggie Poutine — 11

Cubano — 11

Linguini — 12

The Double Double — 11

CP Burger — 13

RestaurantÀ la carte sides

Shareables

Chicken FriedBrussels Sprouts — 10

White Wine Braised PEI Mussels — 14

Mac n' Cheese — 9

Beet Ceviche — 9

Ham & PimientoCheese Deviled Eggs — 8

Entrées

Local Mixed Green Salad — 9

Local Tomato Salad — 12

Grilled Peach Arugula Salad — 11

Grilled Pork Chop — 31

Wild Sockeye — 27

Cauliflower Fried Rice — 17

Seared Diver Scallops — 32

Buttonwood FarmsChicken Breast — 26

Grilled Hereford Sirloin — 25

RestaurantÀ la carte sides

Shareables

Blue Crab & Bacon Dip — 13

Maple Bacon CinnaRoll — 13

Original CinnaRoll — 10

Mac ‘n Cheese — 9

Entrées

Shrimp & Grits — 15

Buttonwood FarmsOmelet of the Day — 13

Buttermilk French Toast — 13

Smoked Pork Benedict — 16

Fried Chicken Biscuit — 15

Cauliflower Hash — 12

CP Brunch Burger — 13

RestaurantÀ la carte sides

Sips

Bottomless Mimosa Bar — 20

Bottomless Bloody Mary Bar — 20

Coffee

Fresh Squeezed Juice

Dessert:

Mississippi Mud Pie — 13

Bananas Foster Layer Cake — 8

Peanut Butter Bomb — 13

Sweet Potato Beignets — 11

The Ziggy Piggy — 15

Buttermilk Pie — 8

Seasonal Scoops — 4/6/9

Sweet Shakes:

Cocktails:

LA VIE EN ROSE — 10

QUEEN BEE — 10

CAROLINA ON MY MIND — 10

FLYING HIGH — 10

LILLIKOI LUAU — 11

BITTER TRUTH — 12

THE OPPOSITION — 14

PEREZ'S PICK — 10

PAT’S PATIO PUNCH — 34

Order online & pick up.
Order Now

Chicken Fried
Brussels Sprouts — 10

Restaurant
À la carte sides

Chicken Fried
Brussels Sprouts — 10

Ham & Pimiento
Cheese Deviled Eggs — 8

Buttonwood Farms
Chicken Breast — 26

Restaurant
À la carte sides

Buttonwood Farms
Omelet of the Day — 13

Restaurant
À la carte sides