Bacon Flight with Herbed White Chocolate

Double Star Farms Roasted Half Red Chicken

Bloody Mary with Celery, Pickled Cucumber and Bacon

Skip the Line.

Order online & pick up.
Order Now

Free Valet

Monday-Friday
11AM-2PM

Hey, We're Open!

4220 Duncan Ave. St. Louis, MO 63110

Our little café and quick grab kitchen by the entrance of Innovation Hall. Now open with everything from coffee to sandwiches (and hot dogs too!)

Hours & Info

The Menu

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch
Dinner
Brunch

Restaurant Lunch Hours
Monday – Friday, 11am – 4pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Beer Braised PEI Mussels — 14

Seasonal IPA and Green Chile Braised Mussels with Pickled Fresno Peppers,
Crispy Garlic, Charred Cucumber
and Chef Tai’s Grilled Bread
*gluten free without the bread

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber,
Pickled Red Onion and Wonton Crisps

Beet Ceviche — 9

Garlic and Lime Marinated Beets
with Avocado Purée, Pickled Jalapeños,
Cilantro and Crispy Tortillas

Entrées

Starter Mixed Greens Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette
*Add salmon (12), chicken breast (5), fried chicken (6)

Fried Chicken Mac ‘n Cheese — 14

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce
*Available with Grilled Chicken

Shrimp & Grits — 13

Confit Tomato, Spanish Chorizo,
Cajun Trinity and a Spicy Pork Broth

Chicken & Dumplings — 11

Confit Chicken Leg with Biscuit
Dumplings and Crème Fraîche

Farro & Winter Squash — 12

Warm Farro with Baby Kale,
Local Mushrooms and Winter Squash
*available vegan

The Hot Mess — 11

Roasted Sweet Potato Topped with Pork Barbecue, White Cheddar Cheese,
Crispy Kale and Buttermilk Dressing
*veggie loving friends, request without pork bbq

Fried Chicken Salad — 12

Butter Lettuce Salad with Bacon, Oven Dried Tomato, and Goat Cheese Vinaigrette Topped with a Fried Buttonwood Chicken

Smoked Ribeye Sandwich — 13

Bleu Cheese, Grain Mustard Aioli,
Red Wine Reduction, Pickled Onions
and Arugula Served on a Baguette

CP Hamburger — 13

Custom Blended Burger on Brioche Bun
with Lettuce, Tomato, Red Onion,
Housemade Pickles and CP Frites
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

Restaurant
À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Mixed Green Salad - 5
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
**Restaurant Menu Subject to Change Based on Availability

Restaurant Dinner Hours
Monday – Thursday, 4pm – 10pm
Friday – Saturday, 4pm – Midnight*

* Kitchen Closes at 10pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Beer Braised PEI Mussels — 14

Seasonal IPA and Green Chile Braised
Mussels with Pickled Fresno Peppers,
Crispy Garlic, Charred Cucumber
and Chef Tai’s Grilled Bread
*gluten free without the bread

Fried Skins — 6

Spiced Pork Rinds and Fried Chicken Skins with Parmesan Black Pepper Dip

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber,
Pickled Red Onion and Wonton Crisps

Mac n' Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Beet Ceviche — 9

Garlic and Lime Marinated Beets
with Avocado Purée, Pickled Jalapeños, Cilantro and Crispy Tortillas

Barbecue
Chicken Deviled Eggs — 7

Smoked Chicken Topped Deviled Eggs
with Crispy Chicken Skins, Saint Louis
Style Barbecue Sauce, Pickled
Sweet Peppers and Baby Kale

Bacon Flight with
Herbed White Chocolate — 16

(1) Beef Belly Bacon with Sweet Soy,
Quick Kimchi and Sesame
(2) Lamb Bacon with Lemon, and a Dried Olive, Caper, Candied Lemon and Tomato Tapenade (3) Housemade Bacon with a Coffee
and Sherry Gastrique and Arugula

Entrées

Starter Mixed Green Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette

Starter Grilled Radicchio
Frisée Salad — 10

Caramelized Onion, Spiced Pecans,
Sherry and Schmaltz Vinaigrette
and Poached Buttonwood Farm Egg

Roasted Acorn Squash — 21

Herbed Farro, Sorghum Berries,
Shaved Root Vegetables, Arugula,
Pickled Chilis and Sesame Purée

Double Star Farms Roasted
Half Red Chicken — 25

Caramelized Onions, Boulangère Fingerling Potatoes, Broccolini and Jus Lié

Grilled Bone-In Pork Chop — 31

Miso Mustard, Candied Sweet
Potatoes and Braised Collard Greens

Braised Lamb Shank — 29

Polenta, Confit, Crispy Leeks
and Candied Lemon

Seared Diver Scallops — 32

Butternut Squash Purée, Pumpkin Relish, Smoked Mushrooms, Crème Fraîche
and Crispy Brussels Sprout Leaves

Restaurant
À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Potato Gratin - 5
Broccolini - 7
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
** Restaurant Menu Subject to Change Based on Availability

Restaurant Brunch Hours
Saturday & Sunday, 10am – 3pm

Shareables

Blue Crab & Bacon Dip — 13

Served with Crostini and House Made Crackers

Maple Bacon CinnaRoll — 13

Brioche Cinnamon Roll with Pecans,
Candied Bacon, Maple Bourbon Glaze
*Serves Two

Original CinnaRoll — 10

Brioche Cinnamon Roll,
Bourbon Cream Cheese Glaze
*Serves Two

Mac ‘n Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Entrées

Shrimp & Grits — 15

Confit Tomato, Spanish Chorizo,
Cajun Trinity and a Spicy Pork Broth

Buttonwood Farms
Omelet of the Day — 13

Chef’s Daily Special served with
Crispy Breakfast Potatoes
*Available Vegetarian

Buttermilk French Toast — 13

Topped with Strawberries, Rolling Lawn’s Whipped Cream,
Local Maple Syrup

Smoked Pork Benedict — 16

Smoked Pork Shoulder topped with
Poached Eggs, Poblano Hollandaise,
on an English Muffin, served
with Crispy Breakfast Potatoes

Fried Chicken Biscuit — 15

Buttermilk Marinated Fried Chicken atop an Ole Fashion Lard Biscuit with Pimiento Cheese, Bacon, Buttermilk Dressing, Cole Slaw

Cauliflower Hash — 12

Roasted Cauliflower, Mushrooms, Crispy Potato and Root Vegetable Hash with Cashew Butter and Puffed Rice Crumble
*Available Vegan

CP Brunch Burger — 13

Chef’s Double Meat Double Cheese Burger
with Bacon and Buttonwood Farms Fried Egg, served with Crispy Breakfast Potatoes

Restaurant
À la carte sides

Ole Fashion Lard Biscuits - 4.5
*Served with Maple Bacon Butter
Crispy Breakfast Potatoes - 4
Buttonwood Farm Egg - 2
Anson Mills Grits - 5
Brioche Toast - 4
Housemade Breakfast Sausage - 4
Applewood Smoked Bacon - 4
Fresh Fruit - 4

Sips

Bottomless Mimosa Bar — 20

Be the mixologist and make your way to the bar with assorted juices and toppings!

Bottomless Bloody Mary Bar — 20

Select Your Base from Tito’s Vodka, Camarena Tequila, Four Roses Bourbon or Ask About our Daily Infusions! Select Your Rim from Sea Salt, Celery Salt, Cayenne Salt, Smoked Salt. Top with mix and garnishes at the bar!

Coffee

Drip Coffee - 2.5
Espressp - 1.5
Latte - 3.65
Cappuccino - 3.65
Kombucha - 6
Haya Cold Brew - 5

Fresh Squeezed Juice

Orange - 4
Grapefruit - 4

*Restaurant Menu Subject to Change Based on Availability

Dessert:

The Chocolate Pig Sundae — 15

Your Choice of 3 Ice Cream Flavors, Served with Berry Compote, Chocolate Covered Bananas, Cookie Crumble and Seasonal Fruit
*serves two, additional pigs and scoops available

Milk & Cereal — 10

Malted Milk Ice Cream with Caramelized Pork Rinds, Dulce De Leche and Caramelized Bananas

Peanut Butter Bomb — 8/13

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and Warm Mixed Berry Compote
Mixed Berry Sauce
*single or double available

The Chocolate Pig Candy Bar — 9

Maple Bacon Ice Cream Candy Bar with Hazelnut and Toffee Topped with Tonka Bean Caramel and Milk Chocolate
*coconut bacon available for our veggie loving friends

Affogato Caviar — 8

Espresso Whipped Cream and Tonka Bean Caramel Topped with Dark Chocolate Ice Cream Caviar

Passion Fruit Tart — 8

Coconut White Chocolate Sorbet Topped with Lychee and Guava Compote and a Meringue and Berry Tuile

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

Sweet Potato Pie Shake — 12

Housemade Sweet Potato Pie Ice Cream, Sailor Jerry’s Rum topped with Toasted Mallowfluff

Chocolate Pig Shake — 12

Housemade Chocolate Ice Cream, Four Roses Bourbon, Chocolate Whipped Cream Topped with Dark Chocolate Covered Bacon and Bacon Smoked Salt

Beer Float — 12

Big Muddy Vanilla Porter, Malted Ice Cream

*Sweet Daily Creations Also Available
**Sweets Menu Not Available During Brunch

Cocktails:

Tall Tea — 9

Your Choice of Gin or Vodka, Elderflower Liqueur, Republic of Tea Earl Greyer Syrup, Lemon and Sparkling Water

The Nonna — 13

Gin, Aperol, Pineapple Syrup, Lemon and Sparkling Wine

Sick Beet — 11

Cachaça, Housemade Tomato and Beet Blend, Celery Salt, Olive Bitters, Saline and Fresh Cracked Pepper

J. Dub — 11

Irish Whiskey, Cold Brew, Five Farms Irish Cream, Heavy Cream, and Cinnamon Served Up with Chocolate and Sea Salt

The Clark — 9

Tequila, Golden Falernum Liqueur, Lime, Grapefruit, Hibiscus Syrup and Sparkling Wine

The KMK — 13

Aquavit, Averna,
Cocchi Torino, Flamed Orange

Hacked — 7

Cold Brew, Vanilla Syrup, Lemon, Orange and Sparkling Water
+Optional Shot of Fernet - 3

Pops — 14

Scotch, Averna Amaro, Benedictine, Herbsaint, Chocolate Bitters and Smoke

*Extensive Wine List Available
as well as Local and Craft Brews

Skip the Line.

Order online & pick up. Order Now

Free Valet

Monday-Friday 11AM-2PM

Hey, We're Open!

4220 Duncan Ave. St. Louis, MO 63110

The Chocolate Pig Menu

Savory

Sweet

Sip

Shareables

Chicken FriedBrussels Sprouts — 10

Beer Braised PEI Mussels — 14

Smoked Salmon Rillettes — 8

Beet Ceviche — 9

Entrées

Starter Mixed Greens Salad — 9

Fried Chicken Mac ‘n Cheese — 14

Shrimp & Grits — 13

Chicken & Dumplings — 11

Farro & Winter Squash — 12

The Hot Mess — 11

Fried Chicken Salad — 12

Smoked Ribeye Sandwich — 13

CP Hamburger — 13

RestaurantÀ la carte sides

Shareables

Chicken FriedBrussels Sprouts — 10

Beer Braised PEI Mussels — 14

Fried Skins — 6

Smoked Salmon Rillettes — 8

Mac n' Cheese — 9

Beet Ceviche — 9

Barbecue Chicken Deviled Eggs — 7

Bacon Flight with Herbed White Chocolate — 16

Entrées

Starter Mixed Green Salad — 9

Starter Grilled RadicchioFrisée Salad — 10

Roasted Acorn Squash — 21

Double Star Farms Roasted Half Red Chicken — 25

Grilled Bone-In Pork Chop — 31

Braised Lamb Shank — 29

Seared Diver Scallops — 32

RestaurantÀ la carte sides

Shareables

Blue Crab & Bacon Dip — 13

Maple Bacon CinnaRoll — 13

Original CinnaRoll — 10

Mac ‘n Cheese — 9

Entrées

Shrimp & Grits — 15

Buttonwood FarmsOmelet of the Day — 13

Buttermilk French Toast — 13

Smoked Pork Benedict — 16

Fried Chicken Biscuit — 15

Cauliflower Hash — 12

CP Brunch Burger — 13

RestaurantÀ la carte sides

Sips

Bottomless Mimosa Bar — 20

Bottomless Bloody Mary Bar — 20

Coffee

Fresh Squeezed Juice

Dessert:

The Chocolate Pig Sundae — 15

Milk & Cereal — 10

Peanut Butter Bomb — 8/13

The Chocolate Pig Candy Bar — 9

Affogato Caviar — 8

Passion Fruit Tart — 8

Seasonal Scoops — 4/6/9

Sweet Shakes:

Sweet Potato Pie Shake — 12

Chocolate Pig Shake — 12

Beer Float — 12

Cocktails:

Tall Tea — 9

The Nonna — 13

Sick Beet — 11

J. Dub — 11

Order online & pick up.
Order Now

Monday-Friday
11AM-2PM

Chicken Fried
Brussels Sprouts — 10

Restaurant
À la carte sides

Chicken Fried
Brussels Sprouts — 10

Barbecue
Chicken Deviled Eggs — 7

Bacon Flight with
Herbed White Chocolate — 16

Starter Grilled Radicchio
Frisée Salad — 10

Double Star Farms Roasted
Half Red Chicken — 25

Restaurant
À la carte sides

Buttonwood Farms
Omelet of the Day — 13

Restaurant
À la carte sides