Our little café and quick grab kitchen by the entrance of Innovation Hall. Opening early December with everything from coffee to sandwiches.
Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette
*Add salmon (12), chicken breast (5), fried chicken (6)
Butter Lettuce Salad with Bacon, Oven Dried Tomato, and Goat Cheese Vinaigrette Topped with a Fried Buttonwood Chicken
Confit Tomato, Spanish Chorizo, Cajun Trinity and a Spicy Pork Broth
Confit Chicken Leg with Biscuit Dumplings and Crème Fraîche
Roasted Sweet Potato Topped with Pork Barbecue, White Cheddar Cheese, Crispy Kale and Buttermilk Dressing
*veggie loving friends, request without pork bbq
Bleu Cheese, Grain Mustard Aioli, Red Wine Reduction, Pickled Onions and Arugula Served on a Baguette
Custom Blended Burger on Brioche Bun with Lettuce, Tomato, Red Onion, Housemade Pickles and CP Frites
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional
Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce
*Available with Grilled Chicken
Collard Greens - 4
Frites - 4
House Made Chips - 3
Mixed Green Salad - 5
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt
Smoked Chicken Topped Deviled Eggs with Crispy Chicken Skins, Saint Louis Style Barbecue Sauce, Pickled Sweet Peppers and Baby Kale
Black Garlic Aioli, Cilantro Chimichurri, Cauliflower and Fried Kale
Seasonal IPA and Green Chile Braised Mussels with Pickled Fresno Peppers, Crispy Garlic, Charred Cucumber and Chef Tai’s Grilled Bread
*gluten free without the bread
Chicken Fried Brussels Sprouts with Buttermilk Dressing, Confit Lemon and Pickled Spring Onions
Crème Fraîche, Fermented Cucumber, Pickled Red Onion and Wonton Crisps
(1) Beef Belly Bacon with Sweet Soy, Quick Kimchi and Sesame (2) Lamb Bacon with Lemon, and a Dried Olive, Caper, Candied Lemon and Tomato Tapenade (3) Housemade Bacon with a Coffee and Sherry Gastrique and Arugula
Garlic and Lime Marinated Beets with Avocado Purée, Pickled Jalapenos, Cilantro and Crispy Tortillas
Herbed Farro, Sorghum Berries, Shaved Root Vegetables, Arugula, Pickled Chilis and Sesame Purée
Caramelized Onions, Boulangère Fingerling Potatoes, Broccolini and Jus Lié
Miso Mustard, Candied Sweet Potatoes and Braised Collard Greens
Polenta, Confit, Crispy Leeks and Candied Lemon
Butternut Squash Purée, Pumpkin Relish, Smoked Mushrooms, Crème Fraîche and Crispy Brussels Sprout Leaves
*Snacks, Soup of the Day and Starter Salads Also Available
Your Choice of 3 Ice Cream Flavors, Served with Berry Compote, Chocolate Covered Bananas, Cookie Crumble and Seasonal Fruit
*serves two, additional pigs and scoops available
Malted Milk Ice Cream with Caramelized Pork Rinds, Dulce De Leche and Caramelized Bananas
Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and Warm Mixed Berry Compote
Mixed Berry Sauce
*single or double available
Maple Bacon Ice Cream Candy Bar with Hazelnut and Toffee Topped with Tonka Bean Caramel and Milk Chocolate
*coconut bacon available for our veggie loving friends
Espresso Whipped Cream and Tonka Bean Caramel Topped with Dark Chocolate Ice Cream Caviar
Coconut White Chocolate Sorbet Topped with Lychee and Guava Compote and a Meringue and Berry Tuile
Seasonal House Made Ice Creams
*priced per scoop
Housemade Sweet Potato Pie Ice Cream, Sailor Jerry’s Rum topped with Toasted Mallowfluff
Housemade Chocolate Ice Cream, Four Roses Bourbon, Chocolate Whipped Cream Topped with Dark Chocolate Covered Bacon and Bacon Smoked Salt
Big Muddy Vanilla Porter, Malted Ice Cream
*Sweet Daily Creations Also Available
Your Choice of Gin or Vodka, Elderflower Liqueur, Republic of Tea Earl Greyer Syrup, Lemon and Sparkling Water
Gin, Aperol, Pineapple Syrup, Lemon and Sparkling Wine
Cachaça, Housemade Tomato and Beet Blend, Celery Salt, Olive Bitters, Saline and Fresh Cracked Pepper
Irish Whiskey, Cold Brew, Five Farms Irish Cream, Heavy Cream, and Cinnamon Served Up with Chocolate and Sea Salt
Tequila, Golden Falernum Liqueur, Lime, Grapefruit, Hibiscus Syrup and Sparkling Wine
Aquavit, Averna,
Cocchi Torino, Flamed Orange
Cold Brew, Vanilla Syrup, Lemon, Orange and Sparkling Water
+Optional Shot of Fernet - 3
Scotch, Averna Amaro, Benedictine, Herbsaint, Chocolate Bitters and Smoke
* Extensive Wine List Available
as well as Local and Craft Brews