Piquillo Peppers with Smoked Carrots and Cauliflower

Bacon Flight with Herbed White Chocolate

Double Star Farms Roasted Half Red Chicken

Hey, We're Open!

4220 Duncan Ave. St. Louis, MO 63110

Our little café and quick grab kitchen by the entrance of Innovation Hall. Opening early December with everything from coffee to sandwiches.

Hours & Info

The Menu

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch:

Mixed Greens Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette
*Add salmon (12), chicken breast (5), fried chicken (6)

Fried Chicken & Butter
Lettuce Salad — 12

Butter Lettuce Salad with Bacon, Oven Dried Tomato, and Goat Cheese Vinaigrette Topped with a Fried Buttonwood Chicken

Shrimp & Grits — 12

Confit Tomato, Spanish Chorizo, Cajun Trinity and a Spicy Pork Broth

Chicken & Dumplings — 11

Confit Chicken Leg with Biscuit Dumplings and Crème Fraîche

The Hot Mess — 11

Roasted Sweet Potato Topped with Pork Barbecue, White Cheddar Cheese, Crispy Kale and Buttermilk Dressing
*veggie loving friends, request without pork bbq

Smoked Ribeye Sandwich — 13

Bleu Cheese, Grain Mustard Aioli, Red Wine Reduction, Pickled Onions and Arugula Served on a Baguette

CP Hamburger — 13

Custom Blended Burger on Brioche Bun with Lettuce, Tomato, Red Onion, Housemade Pickles and CP Frites
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

Fried Chicken Mac ‘n Cheese — 14

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce
*Available with Grilled Chicken

À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Mixed Green Salad - 5
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

Shareables:

Barbecue
Chicken Deviled Eggs — 7

Smoked Chicken Topped Deviled Eggs with Crispy Chicken Skins, Saint Louis Style Barbecue Sauce, Pickled Sweet Peppers and Baby Kale

Piquillo Peppers with Smoked Carrots — 12

Black Garlic Aioli, Cilantro Chimichurri, Cauliflower and Fried Kale

Beer Braised PEI Mussels — 14

Seasonal IPA and Green Chile Braised Mussels with Pickled Fresno Peppers, Crispy Garlic, Charred Cucumber and Chef Tai’s Grilled Bread
*gluten free without the bread

Chicken Fried
Brussels Sprouts — 9

Chicken Fried Brussels Sprouts with Buttermilk Dressing, Confit Lemon and Pickled Spring Onions

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber, Pickled Red Onion and Wonton Crisps

Bacon Flight with
Herbed White Chocolate — 16

(1) Beef Belly Bacon with Sweet Soy, Quick Kimchi and Sesame (2) Lamb Bacon with Lemon, and a Dried Olive, Caper, Candied Lemon and Tomato Tapenade (3) Housemade Bacon with a Coffee and Sherry Gastrique and Arugula

Beet Ceviche — 9

Garlic and Lime Marinated Beets with Avocado Purée, Pickled Jalapenos, Cilantro and Crispy Tortillas

Entrées:

Roasted Acorn Squash — 21

Herbed Farro, Sorghum Berries, Shaved Root Vegetables, Arugula, Pickled Chilis and Sesame Purée

Double Star Farms Roasted
Half Red Chicken — 25

Caramelized Onions, Boulangère Fingerling Potatoes, Broccolini and Jus Lié

Grilled Bone-In Pork Chop — 31

Miso Mustard, Candied Sweet Potatoes and Braised Collard Greens

Braised Lamb Shank — 29

Polenta, Confit, Crispy Leeks and Candied Lemon

Seared Diver Scallops — 32

Butternut Squash Purée, Pumpkin Relish, Smoked Mushrooms, Crème Fraîche and Crispy Brussels Sprout Leaves

*Snacks, Soup of the Day and Starter Salads Also Available

Dessert:

The Chocolate Pig Sundae — 15

Your Choice of 3 Ice Cream Flavors, Served with Berry Compote, Chocolate Covered Bananas, Cookie Crumble and Seasonal Fruit
*serves two, additional pigs and scoops available

Milk & Cereal — 10

Malted Milk Ice Cream with Caramelized Pork Rinds, Dulce De Leche and Caramelized Bananas

Peanut Butter Bomb — 8/13

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and Warm Mixed Berry Compote
Mixed Berry Sauce
*single or double available

The Chocolate Pig Candy Bar — 9

Maple Bacon Ice Cream Candy Bar with Hazelnut and Toffee Topped with Tonka Bean Caramel and Milk Chocolate
*coconut bacon available for our veggie loving friends

Affogato Caviar — 8

Espresso Whipped Cream and Tonka Bean Caramel Topped with Dark Chocolate Ice Cream Caviar

Passion Fruit Tart — 8

Coconut White Chocolate Sorbet Topped with Lychee and Guava Compote and a Meringue and Berry Tuile

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

Sweet Potato Pie Shake — 12

Housemade Sweet Potato Pie Ice Cream, Sailor Jerry’s Rum topped with Toasted Mallowfluff

Chocolate Pig Shake — 12

Housemade Chocolate Ice Cream, Four Roses Bourbon, Chocolate Whipped Cream Topped with Dark Chocolate Covered Bacon and Bacon Smoked Salt

Beer Float — 12

Big Muddy Vanilla Porter, Malted Ice Cream

*Sweet Daily Creations Also Available

Cocktails:

Tall Tea — 9

Your Choice of Gin or Vodka, Elderflower Liqueur, Republic of Tea Earl Greyer Syrup, Lemon and Sparkling Water

The Nonna — 13

Gin, Aperol, Pineapple Syrup, Lemon and Sparkling Wine

Sick Beet — 11

Cachaça, Housemade Tomato and Beet Blend, Celery Salt, Olive Bitters, Saline and Fresh Cracked Pepper

J. Dub — 11

Irish Whiskey, Cold Brew, Five Farms Irish Cream, Heavy Cream, and Cinnamon Served Up with Chocolate and Sea Salt

The Clark — 9

Tequila, Golden Falernum Liqueur, Lime, Grapefruit, Hibiscus Syrup and Sparkling Wine

The KMK — 13

Aquavit, Averna,
Cocchi Torino, Flamed Orange

Hacked — 7

Cold Brew, Vanilla Syrup, Lemon, Orange and Sparkling Water
+Optional Shot of Fernet - 3

Pops — 14

Scotch, Averna Amaro, Benedictine, Herbsaint, Chocolate Bitters and Smoke

* Extensive Wine List Available
as well as Local and Craft Brews