Address.

Email.

Hours.

*** Please note, The Chocolate Pig will be closed on Monday, July 1st-4th for the 4th of July and will reopen on July 5th at 4pm***

Mon-Thurs: 11am – 10pm
Fri: 11am – Midnight
Sat: 10am – Midnight (kitchen is closed from 3-4pm)
Sun: 10am – 3pm

*Kitchen closes at 9pm Monday-Thursday
and at 10pm on Friday- Saturday

Parking:
Please use the garage located behind the restaurant!

Street parking (metered) is also available.
Or, use the parking lot off Sarah Street ($1/hour)*
*Lot is Complimentary After 7pm and on Weekends

Happy Hour(s):
Daily Food and Drink Specials
Mon-Fri: 4pm – 6pm

The Market:
Mon-Fri: 7am – 5pm

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch
Dinner
Brunch

Restaurant Lunch Hours
Monday – Friday, 11am – 4pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Beer Braised PEI Mussels — 14

Local Ale and Green Garlic Braised Mussels with Crème Fraîche, Pickled Fresno Peppers, Crispy Garlic, and Grilled Bread
*gluten free without the bread

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber,
Pickled Red Onion and Wonton Crisps

Beet Ceviche — 9

Garlic and Lime Marinated Beets
with Avocado Purée, Pickled Jalapeños,
Cilantro and Crispy Tortillas

Entrées

Mixed Greens Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette
*Add salmon (12), chicken breast (5), shrimp (10)

Fried Chicken Salad — 12

Butter Lettuce Salad with Bacon, Oven Dried Tomato, and Goat Cheese Vinaigrette Topped with Buttermilk Marinated Fried Chicken

Fried Chicken Mac ‘n Cheese — 14

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce
*Available with Grilled Chicken

Shrimp & Grits — 15

Cajun Spiced Grilled Shrimp Roasted Poblano and Cheddar Grits, Bacon with a
Spicy Butter Broth and Crème Fraîche

CP "Power Bowl" — 13

A Bowl of Goodness with Heirloom Grains, Spring Vegetables, Chef's Choice of Protein, Chimichurri and a Sunny Side Up Egg
*available ve/vegan upon request

The Hot Mess — 11

Roasted Sweet Potato Topped with Pork Barbecue, White Cheddar Cheese,
Crispy Kale and Buttermilk Dressing
*veggie loving friends, request without pork bbq

Cubano — 11

House Cured Ham, Smoked Pork, Dijon, Gruyere, Pickles and Red Wine Vinaigrette on Ciabatta, and Chocolate Pig Frites

Beef Bacon "BLT" — 12

House Smoked Beef Bacon, Heirloom Tomatoes, Pea Shoots on Brioche with a Ginger Soy Aioli, and Chocolate Pig Frites

Smoked Ribeye Sandwich — 13

Bleu Cheese, Grain Mustard Aioli,
Red Wine Reduction, Pickled Onions
and Arugula Served on a Baguette

The Double Double — 11

Two 3-oz Custom Blended Burger Patties,
with White Cheddar, Provolone, Pickles, Ketchup, and Mustard on Brioche Bun,
and Chocolate Pig Frites

CP Burger — 13

Custom Blended Burger on Brioche Bun
with Lettuce, Tomato, Red Onion,
Housemade Pickles and CP Frites
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

Restaurant
À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Mixed Green Salad - 5
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
**Restaurant Menu Subject to Change Based on Availability

Restaurant Dinner Hours
Monday – Thursday, 4pm – 10pm
Friday – Saturday, 4pm – Midnight*

* Kitchen Closes at 9pm Mon-Thurs
and 10pm Fri-Sat

Shareables

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Beer Braised PEI Mussels — 14

Local Ale and Green Garlic Braised Mussels with Crème Fraîche, Pickled Fresno Peppers, Crispy Garlic, and Grilled Bread
*gluten free without the bread

Fried Skins — 6

Spiced Pork Rinds and Fried Chicken Skins with Parmesan Black Pepper Dip

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber,
Pickled Red Onion and Wonton Crisps

Mac n' Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Beet Ceviche — 9

Garlic and Lime Marinated Beets
with Avocado Purée, Pickled Jalapeños, Cilantro and Crispy Tortillas

Ham & Pimiento
Cheese Deviled Eggs — 8

Pimiento Cheese Deviled Eggs
with House Cured Ham, Pickled
Sweet Peppers, and Baby Kale

Grilled Lamb Chops — 16

Ramp Chimichurri,
Braised Apricot, Toasted Almond

Bacon Flight with
Herbed White Chocolate — 16

(1) Beef Belly Bacon with Sweet Soy,
Quick Kimchi and Sesame
(2) Lamb Bacon with Lemon, and a Dried Olive, Caper, Candied Lemon and Tomato Tapenade (3) Housemade Bacon with a Coffee
and Sherry Gastrique and Arugula

Entrées

Local Mixed Green Salad — 9

Amanzi Farm’s Hydroponic Lettuce and Shaved Root Vegetables in Housemade Red Wine Vinegar Dressing

Arugula Lemon
& Pancetta Salad — 11

Lemon Purée, Toasted Pine Nuts, Crispy Pancetta, and Idiazabal Crisp

Frisée & Black Truffle Salad — 13

Walnuts, Truffle Vinaigrette, Comte, and Poached Buttonwood Farm Egg

Grilled Bone-In Pork Chop — 31

Miso Mustard, Candied Sweet
Potatoes and Braised Collard Greens

Confit Crispy Pork Shank — 28

Mustard Rubbed and Breaded with Fermented Fruit Jam, Smashed New Potatoes, Confit Cabbage, and Bacon Jus

Cauliflower Fried Rice — 17

Sweet Soy, Local Vegetables, Fermented Ramps, Pickled Jalapeños, and Fried Egg
*available vegan without egg

Seared Diver Scallops — 32

Mushroom Conserva, Dashi Braised Radish, Peas, and Pickled Carrots with Pea Greens

Buttonwood Farms
Roasted Half Chicken — 26

Warm Spring Vegetable, Morel Mushroom, and Farro Salad with Mustard Crème Fraîche

Pan Roasted Halibut — 36

Succotash of Purple Eyed Peas, Roasted Mushrooms, Pickled Sweet Peppers, and Tomato with a Sweet Corn Butter Sauce

Restaurant
À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Potato Gratin - 5
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
** Restaurant Menu Subject to Change Based on Availability

Restaurant Brunch Hours
Saturday & Sunday, 10am – 3pm

Shareables

Blue Crab & Bacon Dip — 13

Served with Crostini and House Made Crackers

Maple Bacon CinnaRoll — 13

Brioche Cinnamon Roll with Pecans,
Candied Bacon, Maple Bourbon Glaze
*Serves Two

Original CinnaRoll — 10

Brioche Cinnamon Roll,
Bourbon Cream Cheese Glaze
*Serves Two

Mac ‘n Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Entrées

Shrimp & Grits — 15

Cajun Spiced Grilled Shrimp Roasted Poblano and Cheddar Grits, Bacon with a
Spicy Butter Broth and Crème Fraîche

Buttonwood Farms
Omelet of the Day — 13

Chef’s Daily Special served with
Crispy Breakfast Potatoes
*Available Vegetarian

Buttermilk French Toast — 13

Topped with Strawberries,
Rolling Lawn’s Whipped Cream,
Local Maple Syrup

Smoked Pork Benedict — 16

Smoked Pork Shoulder topped with
Poached Eggs, Poblano Hollandaise,
on an English Muffin, served
with Crispy Breakfast Potatoes

Fried Chicken Biscuit — 15

Buttermilk Marinated Fried Chicken atop an Ole Fashion Lard Biscuit with Pimiento Cheese, Bacon, Buttermilk Dressing, Cole Slaw

Cauliflower Hash — 12

Roasted Cauliflower, Mushrooms, Crispy Potato and Root Vegetable Hash with Cashew Butter and Puffed Rice Crumble
*Available Vegan

CP Brunch Burger — 13

Chef’s Double Meat Double Cheese Burger
with Bacon and Buttonwood Farms Fried Egg, served with Crispy Breakfast Potatoes

Restaurant
À la carte sides

Ole Fashion Lard Biscuits - 4.5
*Served with Maple Bacon Butter
Crispy Breakfast Potatoes - 4
Buttonwood Farm Egg - 2
Anson Mills Grits - 5
Brioche Toast - 4
Housemade Breakfast Sausage - 4
Applewood Smoked Bacon - 4
Fresh Fruit - 4

Sips

Bottomless Mimosa Bar — 20

Be the mixologist and make your way to the bar with assorted juices and toppings!

Bottomless Bloody Mary Bar — 20

Select Your Base from Tito’s Vodka, Camarena Tequila, Four Roses Bourbon or Ask About our Daily Infusions! Select Your Rim from Sea Salt, Celery Salt, Cayenne Salt, Smoked Salt. Top with mix and garnishes at the bar!

Coffee

Drip Coffee - 2.5
Espresso - 1.5
Latte - 3.65
Cappuccino - 3.65
Kombucha - 6
Haya Cold Brew - 5

Fresh Squeezed Juice

Orange - 4
Grapefruit - 4

*Restaurant Menu Subject to Change Based on Availability

Dessert:

The Chocolate Pig Sundae — 15

Your Choice of 3 Ice Cream Flavors, Served with Berry Compote, Chocolate Covered Bananas, Cookie Crumble and Seasonal Fruit
*serves two, additional pigs and scoops available

Milk & Cereal — 10

Malted Milk Ice Cream with Caramelized Pork Rinds, Dulce De Leche and Caramelized Bananas

Peanut Butter Bomb — 13

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and Warm Mixed Berry Compote
Mixed Berry Sauce
*serves two

The Chocolate Pig Candy Bar — 9

Maple Bacon Ice Cream Candy Bar with Hazelnut and Toffee Topped with Tonka Bean Caramel and Milk Chocolate

Affogato Caviar — 8

Espresso Whipped Cream and Tonka Bean Caramel Topped with Dark Chocolate Ice Cream Caviar

Passion Fruit Tart — 8

Coconut White Chocolate Sorbet Topped with Lychee and Guava Compote and a Meringue and Berry Tuile

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

Chocolate Pig Shake — 12

Housemade Chocolate Ice Cream, Four Roses Bourbon, Chocolate Whipped Cream Topped with Dark Chocolate Covered Bacon and Bacon Smoked Salt

*Sweet Daily Creations Also Available
**Sweets Menu Not Available During Brunch

Cocktails:

LA VIE EN ROSE — 9

Gin, Strawberry Syrup, Black Pepper, Rose Water, Lemon, and Sparkling Wine

Queen Bee — 11

Four Roses Bourbon, Honey, Lemon, Big O Ginger Liqueur, and Angostura Bitters
*$1 from each cocktail is donated to the
Save the Honeybee Foundation!

The Nonna — 13

Gin, Aperol, Pineapple Syrup,
Lemon and Sparkling Wine

The Tall Tea — 9

Your Choice of Gin or Vodka, Elderflower Liqueur, Republic of Tea Earl Greyer Syrup, Lemon and Sparkling Water

PERCY’S PERCH — 12

Plantation Pineapple Rum, Plantation 3-Stars Rum, Lime, Ginger Syrup, Pineapple Syrup,
and Coffee Tincture

BITTER TRUTH — 12

Rowan’s Creek High Rye Bourbon,
Casoni Aperitif, Bitter Truth’s Golden Falernum Liqueur, Angostura Bitters,
and a Luxardo Cherry

THE OPPOSITION — 14

Hennessy Cognac, Milagro Reposado Tequila, Cocchi Vermouth di Torino,
Chocolate Bitters, and Burnt Orange

J. Dub — 11

Irish Whiskey, Cold Brew, Five Farms Irish Cream, Heavy Cream, and Cinnamon Served Up with Chocolate and Sea Salt

PAT’S PATIO PUNCH — 34

Plantation 3 Star Rum, Deau Cognac, Pineapple Syrup, Orgeat, Cinnamon Tincture, Sparkling Wine, Nutmeg, Cinnamon Fireworks, Drunken Pig, served in a Flaming Tiki Volcano
*serves 2-4

*Classic Cocktails and Extensive Wine List Available
as well as Local and Craft Brews

Address.

Email.

Hours.

The Chocolate Pig Menu

Savory

Sweet

Sip

Shareables

Chicken FriedBrussels Sprouts — 10

Beer Braised PEI Mussels — 14

Smoked Salmon Rillettes — 8

Beet Ceviche — 9

Entrées

Mixed Greens Salad — 9

Fried Chicken Salad — 12

Fried Chicken Mac ‘n Cheese — 14

Shrimp & Grits — 15

CP "Power Bowl" — 13

The Hot Mess — 11

Cubano — 11

Beef Bacon "BLT" — 12

Smoked Ribeye Sandwich — 13

The Double Double — 11

CP Burger — 13

RestaurantÀ la carte sides

Shareables

Chicken FriedBrussels Sprouts — 10

Beer Braised PEI Mussels — 14

Fried Skins — 6

Smoked Salmon Rillettes — 8

Mac n' Cheese — 9

Beet Ceviche — 9

Ham & PimientoCheese Deviled Eggs — 8

Grilled Lamb Chops — 16

Bacon Flight with Herbed White Chocolate — 16

Entrées

Local Mixed Green Salad — 9

Arugula Lemon& Pancetta Salad — 11

Frisée & Black Truffle Salad — 13

Grilled Bone-In Pork Chop — 31

Confit Crispy Pork Shank — 28

Cauliflower Fried Rice — 17

Seared Diver Scallops — 32

Buttonwood FarmsRoasted Half Chicken — 26

Pan Roasted Halibut — 36

RestaurantÀ la carte sides

Shareables

Blue Crab & Bacon Dip — 13

Maple Bacon CinnaRoll — 13

Original CinnaRoll — 10

Mac ‘n Cheese — 9

Entrées

Shrimp & Grits — 15

Buttonwood FarmsOmelet of the Day — 13

Buttermilk French Toast — 13

Smoked Pork Benedict — 16

Fried Chicken Biscuit — 15

Cauliflower Hash — 12

CP Brunch Burger — 13

RestaurantÀ la carte sides

Sips

Bottomless Mimosa Bar — 20

Bottomless Bloody Mary Bar — 20

Coffee

Fresh Squeezed Juice

Dessert:

The Chocolate Pig Sundae — 15

Milk & Cereal — 10

Peanut Butter Bomb — 13

The Chocolate Pig Candy Bar — 9

Affogato Caviar — 8

Passion Fruit Tart — 8

Seasonal Scoops — 4/6/9

Sweet Shakes:

Chocolate Pig Shake — 12

Cocktails:

LA VIE EN ROSE — 9

Queen Bee — 11

The Nonna — 13

The Tall Tea — 9

Chicken Fried
Brussels Sprouts — 10

Restaurant
À la carte sides

Chicken Fried
Brussels Sprouts — 10

Ham & Pimiento
Cheese Deviled Eggs — 8

Bacon Flight with
Herbed White Chocolate — 16

Arugula Lemon
& Pancetta Salad — 11

Buttonwood Farms
Roasted Half Chicken — 26

Restaurant
À la carte sides

Buttonwood Farms
Omelet of the Day — 13

Restaurant
À la carte sides