Address.

Email.

Hours.

Restaurant:
Mon-Thurs: 11am – 10pm
Fri: 11am – Midnight
Sat: 10am – Midnight (kitchen is closed from 3-4pm)
Starting in April – Sun: 10am – 3pm

Parking:
Complimentary Valet
Monday – Friday, 11am – 2pm

Street Parking (metered) is Available.
Parking Lot Available Off Sarah Street ($1/hour)
Lot is Complimentary After 7pm

Happy Hour(s):
Daily Food and Drink Specials
Mon-Fri: 4pm – 6pm

The Market:
Mon-Fri: 7am – 5pm

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch
Dinner
Brunch

Monday – Friday, 11am – 4pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Beer Braised PEI Mussels — 14

Seasonal IPA and Green Chile Braised Mussels with Pickled Fresno Peppers,
Crispy Garlic, Charred Cucumber
and Chef Tai’s Grilled Bread
*gluten free without the bread

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber,
Pickled Red Onion and Wonton Crisps

Beet Ceviche — 9

Garlic and Lime Marinated Beets
with Avocado Purée, Pickled Jalapeños,
Cilantro and Crispy Tortillas

Entrées

Starter Mixed Greens Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette
*Add salmon (12), chicken breast (5), fried chicken (6)

Fried Chicken Mac ‘n Cheese — 14

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce
*Available with Grilled Chicken

Shrimp & Grits — 13

Confit Tomato, Spanish Chorizo,
Cajun Trinity and a Spicy Pork Broth

Chicken & Dumplings — 11

Confit Chicken Leg with Biscuit
Dumplings and Crème Fraîche

Farro & Winter Squash — 12

Warm Farro with Baby Kale,
Local Mushrooms and Winter Squash
*available vegan

The Hot Mess — 11

Roasted Sweet Potato Topped with Pork Barbecue, White Cheddar Cheese,
Crispy Kale and Buttermilk Dressing
*veggie loving friends, request without pork bbq

Fried Chicken Salad — 12

Butter Lettuce Salad with Bacon, Oven Dried Tomato, and Goat Cheese Vinaigrette Topped with a Fried Buttonwood Chicken

Smoked Ribeye Sandwich — 13

Bleu Cheese, Grain Mustard Aioli,
Red Wine Reduction, Pickled Onions
and Arugula Served on a Baguette

CP Hamburger — 13

Custom Blended Burger on Brioche Bun
with Lettuce, Tomato, Red Onion,
Housemade Pickles and CP Frites
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Mixed Green Salad - 5
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
**Menu Subject to Change Based on Availability

Monday – Thursday, 4pm – 10pm
Friday – Saturday, 4pm – Midnight*

* Kitchen Closes at 10pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Beer Braised PEI Mussels — 14

Seasonal IPA and Green Chile Braised
Mussels with Pickled Fresno Peppers,
Crispy Garlic, Charred Cucumber
and Chef Tai’s Grilled Bread
*gluten free without the bread

Fried Skins — 6

Spiced Pork Rinds and Fried Chicken Skins with Parmesan Black Pepper Dip

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber,
Pickled Red Onion and Wonton Crisps

Mac n' Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Beet Ceviche — 9

Garlic and Lime Marinated Beets
with Avocado Purée, Pickled Jalapeños, Cilantro and Crispy Tortillas

Barbecue
Chicken Deviled Eggs — 7

Smoked Chicken Topped Deviled Eggs
with Crispy Chicken Skins, Saint Louis
Style Barbecue Sauce, Pickled
Sweet Peppers and Baby Kale

Bacon Flight with
Herbed White Chocolate — 16

(1) Beef Belly Bacon with Sweet Soy,
Quick Kimchi and Sesame
(2) Lamb Bacon with Lemon, and a Dried Olive, Caper, Candied Lemon and Tomato Tapenade (3) Housemade Bacon with a Coffee
and Sherry Gastrique and Arugula

Entrées

Starter Mixed Green Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette

Starter Grilled Radicchio
c Frisée Salad — 10

Caramelized Onion, Spiced Pecans,
Sherry and Schmaltz Vinaigrette
and Poached Buttonwood Farm Egg

Roasted Acorn Squash — 21

Herbed Farro, Sorghum Berries,
Shaved Root Vegetables, Arugula,
Pickled Chilis and Sesame Purée

Double Star Farms Roasted
Half Red Chicken — 25

Caramelized Onions, Boulangère Fingerling Potatoes, Broccolini and Jus Lié

Grilled Bone-In Pork Chop — 31

Miso Mustard, Candied Sweet
Potatoes and Braised Collard Greens

Braised Lamb Shank — 29

Polenta, Confit, Crispy Leeks
and Candied Lemon

Seared Diver Scallops — 32

Butternut Squash Purée, Pumpkin Relish, Smoked Mushrooms, Crème Fraîche
and Crispy Brussels Sprout Leaves

À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Potato Gratin - 5
Broccolini - 7
Good Bread-3
Your Choice of Whipped Herbed Lardo or Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
**Menu Subject to Change Based on Availability

Saturday, 10am – 3pm
Starting in April: Sundays, too!

Shareables

Blue Crab & Bacon Dip — 13

Served with Crostini and House Made Crackers

Original CinnaRoll — 10

Brioche Cinnamon Roll,
Bourbon Cream Cheese Glaze
*Serves Two

Maple Bacon CinnaRoll — 13

Brioche Cinnamon Roll with Candied Bacon,
Maple Bourbon Glaze
*Serves Two

Chicken Fried
Brussels Sprouts — 10

Chicken Fried Brussels Sprouts with
Buttermilk Dressing, Confit Lemon
and Pickled Spring Onions

Mac ‘n Cheese — 9

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce

Entrées

Shrimp & Grits — 15

Confit Tomato, Spanish Chorizo,
Cajun Trinity and a Spicy Pork Broth

Buttonwood Farms
Omelet of the Day — 13

Chef’s Daily Special served with
Crispy Breakfast Potatoes
*Available Vegetarian

Buttermilk French Toast — 13

Topped with Strawberries, Candied Ginger,
Rolling Lawn’s Whipped Cream,
Local Maple Syrup

Smoked Pork Benedict — 16

Smoked Pork Shoulder topped with
Poached Eggs, Poblano Hollandaise,
on an English Muffin, served
with Crispy Breakfast Potatoes

Fried Chicken Biscuit — 15

Buttermilk Marinated Fried Chicken atop an Ole Fashion Lard Biscuit with Pimento Cheese, Bacon, Buttermilk Dressing, Cole Slaw

Cauliflower Hash — 12

Roasted Cauliflower, Mushrooms, Crispy Potato and Root Vegetable Hash with Cashew Butter and Puffed Rice Crumble
*Available Vegan

CP Brunch Burger — 13

Chef’s Double Meat Double Cheese Burger
with Bacon and Buttonwood Farms Fried Egg, served with Crispy Breakfast Potatoes

À la carte sides

Ole Fashion Lard Biscuits - 4.5
*Served with Maple Bacon Butter
Crispy Breakfast Potatoes - 4
Buttonwood Farm Egg - 2
Anson Mills Grits - 5
Brioche Toast - 4
Housemade Breakfast Sausage - 4
Housemade Bacon - 4
Fresh Fruit - 4

*Menu Subject to Change Based on Availability

Dessert:

The Chocolate Pig Sundae — 15

Your Choice of 3 Ice Cream Flavors, Served with Berry Compote, Chocolate Covered Bananas, Cookie Crumble and Seasonal Fruit
*serves two, additional pigs and scoops available

Milk & Cereal — 10

Malted Milk Ice Cream with Caramelized Pork Rinds, Dulce De Leche and Caramelized Bananas

Peanut Butter Bomb — 8/13

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and Warm Mixed Berry Compote
Mixed Berry Sauce
*single or double available

The Chocolate Pig Candy Bar — 9

Maple Bacon Ice Cream Candy Bar with Hazelnut and Toffee Topped with Tonka Bean Caramel and Milk Chocolate
*coconut bacon available for our veggie loving friends

Affogato Caviar — 8

Espresso Whipped Cream and Tonka Bean Caramel Topped with Dark Chocolate Ice Cream Caviar

Passion Fruit Tart — 8

Coconut White Chocolate Sorbet Topped with Lychee and Guava Compote and a Meringue and Berry Tuile

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

Sweet Potato Pie Shake — 12

Housemade Sweet Potato Pie Ice Cream, Sailor Jerry’s Rum topped with Toasted Mallowfluff

Chocolate Pig Shake — 12

Housemade Chocolate Ice Cream, Four Roses Bourbon, Chocolate Whipped Cream Topped with Dark Chocolate Covered Bacon and Bacon Smoked Salt

Beer Float — 12

Big Muddy Vanilla Porter, Malted Ice Cream

*Sweet Daily Creations Also Available
**Sweets Menu Not Available During Brunch

Cocktails:

Tall Tea — 9

Your Choice of Gin or Vodka, Elderflower Liqueur, Republic of Tea Earl Greyer Syrup, Lemon and Sparkling Water

The Nonna — 13

Gin, Aperol, Pineapple Syrup, Lemon and Sparkling Wine

Sick Beet — 11

Cachaça, Housemade Tomato and Beet Blend, Celery Salt, Olive Bitters, Saline and Fresh Cracked Pepper

J. Dub — 11

Irish Whiskey, Cold Brew, Five Farms Irish Cream, Heavy Cream, and Cinnamon Served Up with Chocolate and Sea Salt

The Clark — 9

Tequila, Golden Falernum Liqueur, Lime, Grapefruit, Hibiscus Syrup and Sparkling Wine

The KMK — 13

Aquavit, Averna,
Cocchi Torino, Flamed Orange

Hacked — 7

Cold Brew, Vanilla Syrup, Lemon, Orange and Sparkling Water
+Optional Shot of Fernet - 3

Pops — 14

Scotch, Averna Amaro, Benedictine, Herbsaint, Chocolate Bitters and Smoke

*Extensive Wine List Available
as well as Local and Craft Brews

Address.

Email.

Hours.

The Chocolate Pig Menu

Savory

Sweet

Sip

Shareables

Chicken FriedBrussels Sprouts — 10

Beer Braised PEI Mussels — 14

Smoked Salmon Rillettes — 8

Beet Ceviche — 9

Entrées

Starter Mixed Greens Salad — 9

Fried Chicken Mac ‘n Cheese — 14

Shrimp & Grits — 13

Chicken & Dumplings — 11

Farro & Winter Squash — 12

The Hot Mess — 11

Fried Chicken Salad — 12

Smoked Ribeye Sandwich — 13

CP Hamburger — 13

À la carte sides

Shareables

Chicken FriedBrussels Sprouts — 10

Beer Braised PEI Mussels — 14

Fried Skins — 6

Smoked Salmon Rillettes — 8

Mac n' Cheese — 9

Beet Ceviche — 9

Barbecue Chicken Deviled Eggs — 7

Bacon Flight with Herbed White Chocolate — 16

Entrées

Starter Mixed Green Salad — 9

Starter Grilled Radicchioc Frisée Salad — 10

Roasted Acorn Squash — 21

Double Star Farms Roasted Half Red Chicken — 25

Grilled Bone-In Pork Chop — 31

Braised Lamb Shank — 29

Seared Diver Scallops — 32

À la carte sides

Shareables

Blue Crab & Bacon Dip — 13

Original CinnaRoll — 10

Maple Bacon CinnaRoll — 13

Chicken FriedBrussels Sprouts — 10

Mac ‘n Cheese — 9

Entrées

Shrimp & Grits — 15

Buttonwood FarmsOmelet of the Day — 13

Buttermilk French Toast — 13

Smoked Pork Benedict — 16

Fried Chicken Biscuit — 15

Cauliflower Hash — 12

CP Brunch Burger — 13

À la carte sides

Dessert:

The Chocolate Pig Sundae — 15

Milk & Cereal — 10

Peanut Butter Bomb — 8/13

The Chocolate Pig Candy Bar — 9

Affogato Caviar — 8

Passion Fruit Tart — 8

Seasonal Scoops — 4/6/9

Sweet Shakes:

Sweet Potato Pie Shake — 12

Chocolate Pig Shake — 12

Beer Float — 12

Cocktails:

Tall Tea — 9

The Nonna — 13

Sick Beet — 11

J. Dub — 11

The Clark — 9

The KMK — 13

Hacked — 7

Pops — 14

Chicken Fried
Brussels Sprouts — 10

Chicken Fried
Brussels Sprouts — 10

Barbecue
Chicken Deviled Eggs — 7

Bacon Flight with
Herbed White Chocolate — 16

Starter Grilled Radicchio
c Frisée Salad — 10

Double Star Farms Roasted
Half Red Chicken — 25

Chicken Fried
Brussels Sprouts — 10

Buttonwood Farms
Omelet of the Day — 13