For the safety of our team members, due to COVID-19 the restaurant is closed effective 2 p.m. Monday, March 16.
At this time we do not have an anticipated reopening date; we plan to follow communication and recommendations from the CDC and WHO, and will update this space when we know more.
We are taking reservations and working on private events for future dates! You can also purchase gift cards here. Thanks!
Mon-Sat: 11am – 9pm
Sun: 11am – 2pm
*Kitchen closes Saturday from 2-4 PM
Parking:
Please use the garage located behind the restaurant!
Street parking (metered) is also available.
Or, use the parking garage off Sarah Street.
* Two-hour parking validation in the garage off of Sarah Street.
Happy Hour(s):
Daily Food and Drink Specials
Mon-Fri: 4pm – 6pm
The Market:
Mon-Fri: 7am – 5pm
Buttermilk Dressing, Lemon Confit,
Pickled Sweet Onions
Deep-Fried Smoked Cauliflower, Buffalo
Sauce, Celery, Bleu Cheese, Buttermilk
Cavatappi Pasta, White Cheddar
Cheese Cream Sauce
Farro, Butternut Squash,
Shiitake Mushrooms, Crispy Sage
Garlic and Cheddar Biscuits
Jalapeño and Sorghum Molasses Cornbread
Sorghum Molasses Butter
Mixed Greens, Shaved Root Vegetables,
Red Wine Vinaigrette
*Add chicken breast (5), salmon (12) , Shrimp 3 for (10)
Butter Lettuce, Red Onion, Hard Boiled
Eggs, Bacon, White Cheddar Cheese,
Sun-Dried Tomato, Buttermilk Dressing
Butternut Squash, Pomegranate Seeds,
Toasted Goat Cheese, Candied Walnuts,
Sorghum Molasses Vinaigrette
Farro, Shishito Pepper, Rapini,
Mustard Vinaigrette
Anson Mills Stone Ground Gruyère
Grits, Andouille Sausage,
Peppers, Onions, Celery
Heirloom Grains, Autumn Vegetables,
Chimichurri, Sunny Side Up Egg,
Chef's Daily Selection Of Protein
Can Be Made Vegan
Capellini Pasta, Caramelized Onions,
Butternut Squash, Bacon Lardons,
Crispy Sage, Soft Cured Egg Yolk
Can Be Made Vegan
Andouille Sausage, Anson Mills Stone Ground
Gruyère Grits, Peppers, Onion, Celery
Brioche Bread, Bacon, Fried Green Tomato,
White Cheddar Pimento Cheese,
Comeback Sauce, Butter Lettuce
Fried Chicken, Butter Lettuce, Pickles,
Pimento Cheese, Comeback Sauce
on Toasted Brioche
Charred Leek Aioli, Bacon, Spinach,
Tomato on Toasted Brioche
Cornmeal Dusted Catfish, Lettuce, Tomato,
Pickle, Green Tomato Tartar Sauce,
Remoulade Toasted Ciabatta
Fruit - 4
Gruyère Grits - 5
Mac and Cheese - 5
Hand Cut Fries - 4
Mixed Greens Salad - 5
Sautéed Brussels - 6
Fried Green Tomatoes - 6
*Snacks, Soup of the Day and Starter Salads Also Available
**Restaurant Menu Subject to Change Based on Availability
Buttermilk Dressing, Confit Lemon,
and Pickled Onions
White Cheddar Pimento Cheese, Jalapeño
Tomato Jam, Crispy Pork Belly
Pan-Fried Corn Cakes, Pulled Pork,
Sorghum Molasses
Deep-Fried Smoked Cauliflower, Buffalo Sauce,
Celery, Bleu Cheese, Buttermilk
Deep-Fried Smoked Cauliflower, Buffalo Sauce,
Celery, Bleu Cheese, Buttermilk
Cavatappi Pasta,
White Cheddar Cream Sauce
Braised Beef Cheeks, Brown Gravy,
Taleggio Cheese, Sunny-Side Up Egg
Salt Roasted Beets, Honey Whipped Goat Cheese,
Roasted Walnuts, Honeycomb, Hemp Seed Oil, Bulls’ Blood
Farro, Butternut Squash,
Shiitake Mushrooms, Crispy Sage
Butternut Squash, Pomegranate Seeds,
Toasted Goat Cheese, Candied Walnuts,
Sorghum Molasses Vinaigrette
Mixed Greens, Shaved Root Vegetables,
Red Wine Vinaigrette
*Add chicken breast (5), salmon (12) , Shrimp 3 for (10)
Cornbread Croutons, Parmesan, Pickled Onion,
Cured Egg, Benne Seeds
Capellini Pasta, Caramelized Onions, Butternut
Squash, Bacon Lardons, Crispy Sage,
Cured Egg Yolk
Can Be Made Vegan
Leeks, Taleggio Cheese Cream
Sauce, Mushroom
Spiced Cocoa Dusted Pork Belly, Squash Caponata,
Butternut Squash Velouté, Sage, Crème Fraîche,
Pepita, Nasturtium
Shrimp, Andouille Sausage, Chicken,
Peppers, Onions, Herbs, Okra, Rice
Anson Mills Stone Ground Gruyère Grits,
Andouille Sausage,
Peppers, Onions, Celery
Confit Carrots, Spiced Carrot Purée,
Kale Gremolata, Charred Leek, Chili Oil
Leek Purée, Brown Butter Garlic and
Herb Roasted Mushroom
Dirty Farro, Red Bean Purée, Sorghum Molasses
Butter, Collard Greens
Charred Beet, Beet Mustard,
Broccoli Rabe, Molasses Gastrique
Parsnip Purée, Matsutake, Charred Leeks,
Shishito Oil
Andouille Sausage, Anson Mills Stone Ground Gruyère Grits, Peppers, Onion, Celery
Mixed Green Salad - 5
Broccoli Rabe - 7
Mac and Cheese -5
Collard Greens - 5,
Biscuits and Cornbread - 6
*Snacks, Soup of the Day and Starter Salads Also Available
** Restaurant Menu Subject to Change Based on Availability
Sweet Roll Dough, Maple, Bacon,
Pecan Crumble, Vanilla Glaze
Sweet Roll Dough, Apple,
Pecan Crumble, Caramel Glaze
Sweet Roll Dough, Vanilla Glaze, Berries
*Serves Two
Benne Seed Buttermilk Crackers, Tortilla Chips
Breakfast Potatoes, Andouille Sausage Gravy,
Pimento And Cheese, Lardons, Sunny Side up
Apple Butter, Sorghum Molasses Butter
Two Eggs, Choice Meat,
Crispy Potatoes, Brioche Toast
Heirloom Grains, Fall Vegetables,
Charred Leek Aioli, Sunny Side Up Egg
Fennel Apple Jam, Crispy Potato, Pecans,
Dried Cranberries, Baby Spinach,
Sorghum Molasses Vinaigrette*add a farm egg $2
Anson Mills Stone Ground Gruyère Grits,
Andouille Sausage, Trinity
Brioche Toast, Flambéed Bananas,
Foster Sauce, Whipped Cream
Buttermilk Biscuit, Fried Pork Chop,
Andouille Sausage Gravy, Marcoot
Cheese Curds, Sunny Side Up Egg
Two 3 Oz Custom Blend Beef Patties,
White Cheddar, Bacon, Egg, Brioche Toast
Brioche Toast, Bacon, Fried Green Tomato,
White Cheddar Pimento Cheese,
Comeback Sauce, Butter Lettuce
Chef's Daily Choice Of Seasonal Ingredients
Fruit - 4
Bacon - 4
Sausage - 4
Farm Egg - 2
Brioche Toast - 2
Andouille Gravy - 3
Buttermilk Biscuits - 5
Anson Mill Gruyere Grits - 5
Crispy Breakfast Potatoes -3
Be the mixologist and make your way to the bar with assorted juices and toppings!
Select Your Base from Tito’s Vodka, Camarena Tequila, Four Roses Bourbon or Ask About our Daily Infusions! Select Your Rim from Sea Salt, Celery Salt, Cayenne Salt, Smoked Salt. Top with mix and garnishes at the bar!
Drip Coffee - 2.5
Espresso - 1.5
Latte - 3.65
Cappuccino - 3.65
Kombucha - 6
Haya Cold Brew - 5
Orange - 4
Grapefruit - 4
*Restaurant Menu Subject to Change Based on Availability
Chocolate Cookie Crust, Flourless
Chocolate Cake, Chocolate Pastry Cream,
and Chocolate Mousse
Banana Cake, Banana Cream,
Praline Pecan Crunch, Chocolate Ganache
Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and
Warm Caramel Sauce
*serves two
Butter Pie Crust, Buttermilk Custard,
Topped with Sorghum Molasses
Whipped Cream
Seasonal House Made Ice Creams
*priced per scoop
*Sweet Daily Creations Also Available
**Sweets Menu Not Available During Brunch
Four Roses Bourbon, Big O Ginger Liqueur,
Wildflower Honey, Lemon, Angostura Bitters
*$1 from each cocktail is donated to the
The Bee & Butterfly Habitat Fund!
Brokers Gin, Strawberry Syrup, Lime,
Black Pepper, Rose Water, Sparkling Wine
Código 1530 Rosa Tequila, Vida Mezcal,
Ginger Syrup, Smoked Sage Syrup, Lemon Juice
Dickel Rye, Plantation Pineapple Rum, Lemon,
Apple Cinnamon Clove Syrup, Egg White
Tito’s Vodka, Turmeric Ginger Syrup,
Kirk and Sweeny 18-Year Barrel
Aged Rum, Lime, Simple Syrup
Malbec, Dolin Vermouth, Deau
Cognac, Averna Amaro, Citrus
*Classic Cocktails and Extensive Wine List Available
as well as Local and Craft Brews
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