Address.

Email.

Hours.

Restaurant:
Mon-Thurs: 11am – 10pm
Fri-Sat: 11am – Midnight

Parking:
Street Parking (metered) is Available.
Parking Lot Available Off Sarah Street ($1/hour)
Lot is Complimentary After 7pm

The Market (opening early December):
Mon-Fri: 7am – 5pm

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch:

Mixed Greens Salad — 9

Locally Sourced Greens and Shaved Root Vegetables Dressed in Housemade Vinaigrette
*Add salmon (12), chicken breast (5), fried chicken (6)

Fried Chicken & Butter
Lettuce Salad — 12

Butter Lettuce Salad with Bacon, Oven Dried Tomato, and Goat Cheese Vinaigrette Topped with a Fried Buttonwood Chicken

Shrimp & Grits — 12

Confit Tomato, Spanish Chorizo, Cajun Trinity and a Spicy Pork Broth

Chicken & Dumplings — 11

Confit Chicken Leg with Biscuit Dumplings and Crème Fraîche

The Hot Mess — 10

Roasted Sweet Potato Topped with Pork Barbecue, White Cheddar Cheese, Crispy Kale and Buttermilk Dressing
*veggie loving friends, request without pork bbq

Smoked Ribeye Sandwich — 12

Bleu Cheese, Grain Mustard Aioli, Red Wine Reduction, Pickled Onions and Arugula Served on a Baguette

CP Hamburger — 13

Custom Blended Burger on Brioche Bun with Lettuce, Tomato, Red Onion, Housemade Pickles and CP Frites
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

Mac ‘n Cheese — 8

Cavatappi Pigtail Pasta in a White Cheddar, Parmesan and Provolone Cheese Sauce
*Add Grilled Chicken (5) or Fried Chicken Breasts (6)

À la carte sides

Collard Greens - 4
Frites - 4
House Made Chips - 3
Mixed Green Salad - 5

Shareables:

Barbecue
Chicken Deviled Eggs — 6

Smoked Chicken Topped Deviled Eggs with Crispy Chicken Skins, Saint Louis Style Barbecue Sauce, Pickled Sweet Peppers and Baby Kale

Piquillo Peppers with Smoked Carrots — 12

Black Garlic Aioli, Cilantro Chimichurri, Cauliflower and Fried Kale

Beer Braised PEI Mussels — 14

Seasonal IPA and Green Chile Braised Mussels with Pickled Fresno Peppers, Crispy Garlic, Charred Cucumber and Chef Tai’s Grilled Bread
*gluten free without the bread

Chicken Fried
Brussels Sprouts — 9

Chicken Fried Brussels Sprouts with Buttermilk Dressing, Confit Lemon and Pickled Spring Onions

Smoked Salmon Rillettes — 8

Crème Fraîche, Fermented Cucumber, Pickled Red Onion and Wonton Crisps

Bacon Flight with
Herbed White Chocolate — 16

(1) Beef Belly Bacon with Sweet Soy, Quick Kimchi and Sesame (2) Lamb Bacon with Lemon, and a Dried Olive, Caper, Candied Lemon and Tomato Tapenade (3) Housemade Bacon with a Coffee and Sherry Gastrique and Arugula

Beet Ceviche — 9

Garlic and Lime Marinated Beets with Avocado Purée, Pickled Jalapenos, Cilantro and Crispy Tortillas

Entrées:

Roasted Acorn Squash — 18

Herbed Farro, Sorghum Berries, Shaved Root Vegetables, Arugula, Pickled Chilis and Sesame Purée

Double Star Farms Roasted
Half Red Chicken — 25

Caramelized Onions, Boulangère Fingerling Potatoes, Broccolini and Jus Lié

Duck Confit Cassoulet — 22

White Bean Purée, Cannellini Beans, Braised Kale and Pickled Peppers

Grilled Bone-In Pork Chop — 29

Miso Mustard, Candied Sweet Potatoes and Braised Collard Greens

Braised Lamb Shank — 28

Polenta, Confit, Crispy Leeks and Candied Lemon

Seared Diver Scallops — 32

Butternut Squash Purée, Pumpkin Relish, Smoked Mushrooms, Crème Fraîche and Crispy Brussels Sprout Leaves

Market Fish — market price

*ask your server for details

*Snacks, Soup of the Day and Starter Salads Also Available

Dessert:

The Chocolate Pig Sundae — 15

Your Choice of 3 Ice Cream Flavors, Served with Berry Compote, Chocolate Covered Bananas, Cookie Crumble and Seasonal Fruit
*serves two, additional pigs and scoops available

Milk & Cereal — 9

Malted Milk Ice Cream with Caramelized Pork Rinds, Dulce De Leche and Caramelized Bananas

Peanut Butter Bomb — 7/12

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and Warm Mixed Berry Compote
Mixed Berry Sauce
*single or double available

The Chocolate Pig Candy Bar — 8

Maple Bacon Ice Cream Candy Bar with Hazelnut and Toffee Topped with Tonka Bean Caramel and Milk Chocolate
*coconut bacon available for our veggie loving friends

Affogato Caviar — 7

Espresso Whipped Cream and Tonka Bean Caramel Topped with Dark Chocolate Ice Cream Caviar

Passion Fruit Tart — 8

Coconut White Chocolate Sorbet Topped with Lychee and Guava Compote and a Meringue and Berry Tuile

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

Sweet Potato Pie Shake — 12

Housemade Sweet Potato Pie Ice Cream, Sailor Jerry’s Rum topped with Toasted Mallowfluff

Chocolate Pig Shake — 12

Housemade Chocolate Ice Cream, Four Roses Bourbon, Chocolate Whipped Cream Topped with Dark Chocolate Covered Bacon and Bacon Smoked Salt

Beer Float — 12

Big Muddy Vanilla Porter, Malted Ice Cream

*Sweet Daily Creations Also Available

Cocktails:

Tall Tea — 9

Your Choice of Gin or Vodka, Elderflower Liqueur, Republic of Tea Earl Greyer Syrup, Lemon and Sparkling Water

The Nonna — 13

Gin, Aperol, Pineapple Syrup, Lemon and Sparkling Wine

Sick Beet — 11

Cachaça, Housemade Tomato and Beet Blend, Celery Salt, Olive Bitters, Saline and Fresh Cracked Pepper

J. Dub — 11

Irish Whiskey, Cold Brew, Five Farms Irish Cream, Heavy Cream, and Cinnamon Served Up with Chocolate and Sea Salt

30 Minute O — 14

Jamaican Rum, Overproof Rum, Crème de Banan, White Cocoa, Lemon and Egg Yolk

The Clark — 9

Tequila, Golden Falernum Liqueur, Lime, Grapefruit, Hibiscus Syrup and Sparkling Wine

Hacked — 7

Cold Brew, Vanilla Syrup, Lemon, Orange and Sparkling Water
+Optional Shot of Fernet - 3

Pops — 14

Scotch, Averna Amaro, Benedictine, Herbsaint, Chocolate Bitters and Smoke

* Extensive Wine List Available
as well as Local and Craft Brews