Address.

4220 Duncan Ave, St. Louis, MO 63110

Email.

[email protected]

Hours.

Mon-Sat: 11am – 10pm
Sun: 11am – 2pm

*Kitchen closes Saturday from 3-4PM

Parking:
Please use the garage located behind the restaurant!

Street parking (metered) is also available.
Or, use the parking lot off Sarah Street ($1/hour)*
*Lot is Complimentary After 7pm and on Weekends

Happy Hour(s):
Daily Food and Drink Specials
Mon-Fri: 4pm – 6pm

The Market:
Mon-Fri: 7am – 5pm

The Chocolate Pig Menu

Savory
Sweet
Sip

Lunch
Dinner
Brunch

Restaurant Lunch Hours
Monday – Friday, 11am – 4pm

Shareables

Chicken Fried
Brussels Sprouts — 10

Buttermilk Dressing, Lemon Confit,
Pickled Sweet Onions

Roasted Beet Hummus — 9

Honey Goat Cheese, Sumac, Benne
Seed Buttermilk Crackers

Pimento Mac and Cheese — 9

Cavatappi Pasta, White Cheddar
Pimento Cheese Cream Sauce

Piggy Poutine — 11

Pulled Pork, Frites, Marcoot Cheese Curds,
BBQ Gravy, Sunny Side Up Egg

Buffalo Smoked Cauliflower — 8

Deep Fried Smoked Cauliflower Tossed in
Buffalo Sauce Served with Celery, Bleu
Cheese, and Buttermilk Dressing

Entrées

Mixed Greens Salad — 9

Mixed Greens, Shaved Root Vegetables,
Red Wine Vinaigrette
*Add chicken breast (5), salmon (12) , Shrimp 3 for (10)

Fried Chicken Salad — 14

Butter Lettuce, Red Onion, Hard Boiled
Eggs, Bacon, White Cheddar Cheese,
Sun-Dried Tomato, Buttermilk Dressing

Shrimp and Grits — 18

Anson Mills Stone Ground Gruyère
Grits,Andouille Sausage, Trinity

CP “Power Bowl” — 13

Heirloom Grains, Autumn Vegetables,
Chimichurri, Sunny Side Up Egg,
Chef's Daily Selection Of Protein

Butternut Squash Carbonara — 14

Capellini Pasta, Caramelized Onions,
Butternut Squash, Bacon Lardons,
Crispy Sage, Soft Cured Egg Yolk

Fried Green Tomato BLT — 12

Brioche Bread, Bacon, Fried Green Tomato,
White Cheddar Pimento Cheese, Comeback
Sauce, Butter Lettuce

Cubano — 11

House Cured Ham, Smoked Pork, Dijon, Gruyere, Pickles, Red Wine Vinaigrette, Ciabatta Roll served with Hand Cut Fries

Turkey Ham Taleggio Melt — 10

Ciabatta Roll, Fennel Apple
Jam,Taleggio Cheese

The Double Double — 8

White Cheddar Pimento Cheese, Bacon,
Pickled Jalapeño, Comeback Sauce

CP Burger — 13

One 8oz. Custom Blended Burger Patty,
Lettuce,Tomato, Red Onion,Pickled
Cucumbers, Brioche Bun served
with Hand Cut Fries
*Add Cheese(1), Bacon (2) or Dark Chocolate Covered Bacon (4) Additional

Blackened Salmon Blt — 14

Toasted Brioche, Charred Leek Aioli,
Bacon, Spinach, Tomato

Restaurant
À la carte sides

Fruit - 4
Hand-Cut Fries - 4
Mixed Green Salad - 5
Sauteed Brussel Sprouts - 6

*Snacks, Soup of the Day and Starter Salads Also Available
**Restaurant Menu Subject to Change Based on Availability

Restaurant Dinner Hours
Monday – Thursday, 4pm – 10pm
Friday – Saturday, 4pm – Midnight*

* Kitchen Closes at 9pm Mon-Thurs
and 10pm Fri-Sat

Shareables

Chicken Fried
Brussels Sprouts — 10

Buttermilk Dressing, Confit Lemon,
and Pickled Onions

Roasted Beet Hummus — 9

Honey Goat Cheese, Sumac,
Benne Seed Buttermilk Crackers

Pimento Mac and Cheese — 9

Cavatappi Pasta, White Cheddar
Pimento Cheese Cream Sauce

Fried Green Tomatoes — 10

White Cheddar Pimento Cheese,
Jalapeño Tomato Jam, Crispy Pork Belly

Pulled Pork Hot
Water Cornbread — 9

Pan Fried Corn Cakes,
Pulled Pork, Sorghum Molasses

Beef Cheek Poutine — 13

Braised Beef Cheeks, Brown Gravy,

Buffalo Smoked Cauliflower — 8

Deep Fried Smoked Cauliflower Tossed
In Buffalo Sauce Served with Celery,
Bleu Cheese, and Buttermilk Dressing

Entrées

Local Mixed Green Salad — 9

Mixed Greens, Shaved Root Vegetables,
Red Wine Vinaigrette
*Add chicken breast (5), salmon (12) , Shrimp 3 for (10)

Spinach Salad — 12

Butternut Squash, Toasted Goat Cheese,
Candied Walnuts, Sorghum Molasses
Vinaigrette, Pomegranate Seeds

Shaved Brussels Sprout
and Fennel Salad — 11

Apples, Dried Cranberries, Toasted Pecans,
Bacon, Apple Cider Vinaigrette

Braised Beef Cheek Pappardelle — 22

Leeks, Taleggio Cream Sauce, Mushroom

Mushroom Cavatappi — 18

Mushroom Ragu, Leeks,
Spinach, Hemp Seed Oil

Shrimp and Grits — 20

Anson Mills Stone Ground Gruyère Grits,
Andouille Sausage, Trinity

Scallops and Pork Belly — 28

Leek Puree, Mushroom

Chicken — 26

Mushrooms, Green Beans,
Fingerling Potatoes, Thyme Jus

Pork — 31

Fennel Apple Chutney, Broccoli Rabe,
Butter Braised Fingerling Potatoes

Sirloin — 26

Steak Fries, Smoked Garlic Spinach,
Truffle Butter

Restaurant
À la carte sides

Mixed Green Salad - 5
Frites - 4
Local Artisan Bread
Cultured Butter with Smoked Sea Salt

*Snacks, Soup of the Day and Starter Salads Also Available
** Restaurant Menu Subject to Change Based on Availability

Restaurant Brunch Hours
Saturday & Sunday, 10am – 3pm

Shareables

Maple bacon Cinnamon Roll — 13

Sweet Roll Dough, Maple, Bacon,
Pecan Crumble, Vanilla Glaze

Caramel Apple Cinnamon Roll — 13

Sweet Roll Dough, Apple,
Pecan Crumble, Caramel Glaze

Original Cinnamon Roll — 10

Sweet Roll Dough, Vanilla Glaze, Berries
*Serves Two

Loaded Pimento Cheese Dip — 8

Benne Seed Buttermilk Crackers, Tortilla Chips

Cajun Poutine — 11

Breakfast Potatoes, Andouille Sausage Gravy,
Pimento And Cheese, Lardons, Sunny Side up

Buttermilk Biscuits — 5

Apple Butter, Sorghum Molasses Butter

Entrées

CP Breakfast — 11

Two Eggs, Choice Meat,
Crispy Potatoes, Brioche Toast

Blackened Salmon Croquettes — 15

Heirloom Grains, Fall Vegetables,
Charred Leek Aioli, Sunny Side Up Egg

Butternut squash and
Brussels sprout hash — 12

Fennel Apple Jam, Crispy Potato, Pecans,
Dried Cranberries, Baby Spinach,
Sorghum Molasses Vinaigrette*add a farm egg $2

Gulf Shrimp and Grits — 20

Anson Mills Stone Ground Gruyère Grits,
Andouille Sausage, Trinity

Banana Foster French Toast — 11

Brioche Toast, Flambéed Bananas,
Foster Sauce, Whipped Cream

Cp Slinger — 16

Buttermilk Biscuit, Fried Pork Chop,
Andouille Sausage Gravy, Marcoot
Cheese Curds, Sunny Side Up Egg

Brunch Burger — 13

Two 3 Oz Custom Blend Beef Patties,
White Cheddar, Bacon, Egg, Brioche Toast

Fried Green Tomato BLT — 12

Brioche Toast, Bacon, Fried Green Tomato,
White Cheddar Pimento Cheese,
Comeback Sauce, Butter Lettuce

Omelet of The Day

Chef's Daily Choice Of Seasonal Ingredients

Restaurant
À la carte sides

Fruit - 4
Bacon - 4
Sausage - 4
Farm Egg - 2
Brioche Toast - 2
Andouille Gravy - 3
Buttermilk Biscuits - 5
Anson Mill Gruyere Grits - 5
Crispy Breakfast Potatoes -3

Sips

Bottomless Mimosa Bar — 20

Be the mixologist and make your way to the bar with assorted juices and toppings!

Bottomless Bloody Mary Bar — 20

Select Your Base from Tito’s Vodka, Camarena Tequila, Four Roses Bourbon or Ask About our Daily Infusions! Select Your Rim from Sea Salt, Celery Salt, Cayenne Salt, Smoked Salt. Top with mix and garnishes at the bar!

Coffee

Drip Coffee - 2.5
Espresso - 1.5
Latte - 3.65
Cappuccino - 3.65
Kombucha - 6
Haya Cold Brew - 5

Fresh Squeezed Juice

Orange - 4
Grapefruit - 4

*Restaurant Menu Subject to Change Based on Availability

Dessert:

Mississippi Mud Pie — 13

Chocolate Cookie Crust, Flourless
Chocolate Cake, Chocolate Pastry Cream,
and Chocolate Mousse

Bananas Foster Layer Cake — 8

Banana Cake, Banana Cream,
Praline Pecan Crunch, Chocolate Ganache

Peanut Butter Bomb — 13

Dark Chocolate, Peanut Butter and Berry Bomb with Peanut Butter Cookie Crumble and
Warm Caramel Sauce
*serves two

Buttermilk Pie — 8

Butter Pie Crust, Buttermilk Custard,
Topped with Sorghum Molasses
Whipped Cream

Seasonal Scoops — 4/6/9

Seasonal House Made Ice Creams
*priced per scoop

Sweet Shakes:

*Sweet Daily Creations Also Available
**Sweets Menu Not Available During Brunch

Cocktails:

LA VIE EN ROSE — 10

Broker's Gin, Strawberry, Black Pepper, Rose Water, Lemon, and Sparkling Wine

QUEEN BEE — 10

Four Roses Bourbon, Honey, Lemon, Big O Ginger Liqueur, and Angostura Bitters
*$1 from each cocktail is donated to the
Save the Honeybee Foundation!

CAROLINA ON MY MIND — 10

Broker's Gin, Watermelon Ice Cubes,
Thai Basil,
Lime, Turbinado

FLYING HIGH — 10

Camarena Tequila, Green Chartreuse,
Matcha Tea Syrup, Lime

LILLIKOI LUAU — 11

Vida Mezcal, Guava, Passionfruit,
Lime, Allspice

BITTER TRUTH — 12

Rowan’s Creek High Rye Bourbon,
Casoni Aperitif, Bitter Truth’s Golden Falernum Liqueur, Angostura Bitters,
and a Luxardo Cherry

THE OPPOSITION — 14

Hennessy Cognac, Milagro Reposado Tequila, Cocchi Vermouth di Torino, Chocolate
Bitters, and Burnt Orange

PEREZ'S PICK — 10

Plantation Xaymaca Jamaican Rum,
Dry Curaco, Honey, Lime,
Orange Flower Water

PAT’S PATIO PUNCH — 34

Plantation 3 Star Rum, Deau Cognac, Pineapple, Orgeat, Cinnamon Tincture, Sparkling Wine, Nutmeg, Cinnamon Fireworks, Drunken Pig, served in a Flaming Tiki Volcano
*serves 3-5

*Classic Cocktails and Extensive Wine List Available
as well as Local and Craft Brews

Address.

Email.

Hours.

The Chocolate Pig Menu

Savory

Sweet

Sip

Shareables

Chicken FriedBrussels Sprouts — 10

Roasted Beet Hummus — 9

Pimento Mac and Cheese — 9

Piggy Poutine — 11

Buffalo Smoked Cauliflower — 8

Entrées

Mixed Greens Salad — 9

Fried Chicken Salad — 14

Shrimp and Grits — 18

CP “Power Bowl” — 13

Butternut Squash Carbonara — 14

Fried Green Tomato BLT — 12

Cubano — 11

Turkey Ham Taleggio Melt — 10

The Double Double — 8

CP Burger — 13

Blackened Salmon Blt — 14

RestaurantÀ la carte sides

Shareables

Chicken FriedBrussels Sprouts — 10

Roasted Beet Hummus — 9

Pimento Mac and Cheese — 9

Fried Green Tomatoes — 10

Pulled Pork HotWater Cornbread — 9

Beef Cheek Poutine — 13

Buffalo Smoked Cauliflower — 8

Entrées

Local Mixed Green Salad — 9

Spinach Salad — 12

Shaved Brussels Sproutand Fennel Salad — 11

Braised Beef Cheek Pappardelle — 22

Mushroom Cavatappi — 18

Shrimp and Grits — 20

Scallops and Pork Belly — 28

Chicken — 26

Pork — 31

Sirloin — 26

RestaurantÀ la carte sides

Shareables

Maple bacon Cinnamon Roll — 13

Caramel Apple Cinnamon Roll — 13

Original Cinnamon Roll — 10

Loaded Pimento Cheese Dip — 8

Cajun Poutine — 11

Buttermilk Biscuits — 5

Entrées

CP Breakfast — 11

Blackened Salmon Croquettes — 15

Butternut squash andBrussels sprout hash — 12

Gulf Shrimp and Grits — 20

Banana Foster French Toast — 11

Cp Slinger — 16

Brunch Burger — 13

Fried Green Tomato BLT — 12

Omelet of The Day

RestaurantÀ la carte sides

Sips

Bottomless Mimosa Bar — 20

Bottomless Bloody Mary Bar — 20

Coffee

Fresh Squeezed Juice

Dessert:

Mississippi Mud Pie — 13

Bananas Foster Layer Cake — 8

Peanut Butter Bomb — 13

Buttermilk Pie — 8

Seasonal Scoops — 4/6/9

Sweet Shakes:

Cocktails:

LA VIE EN ROSE — 10

QUEEN BEE — 10

CAROLINA ON MY MIND — 10

Chicken Fried
Brussels Sprouts — 10

Restaurant
À la carte sides

Chicken Fried
Brussels Sprouts — 10

Pulled Pork Hot
Water Cornbread — 9

Shaved Brussels Sprout
and Fennel Salad — 11

Restaurant
À la carte sides

Butternut squash and
Brussels sprout hash — 12

Restaurant
À la carte sides